Wheat receiving and storage expansion complete at Flour Mill — August 2008

Wheat receiving and storage expansion complete at Flour Mill — August 2008

TE-Flour-Mill-SCPhase 1 of the upgrades to the Flour Mill in Churchville, NY is now finished, in time for the recent summer harvest. This Turner-designed project increased the mill’s wheat storage capacity by 750,000 bushels and completely automated the wheat receiving, storage, monitoring and transfer process. Read more about this project.

0 Comments

Leave a reply

Your email address will not be published.

*